Grilled Skirt Steak with Grated Tomato Salsa

 

🔥 Ingredients

For the Marinade & Steak

• 1 lb (450 g) skirt steak (trimmed)

• 2 Tbsp olive oil

• 2 garlic cloves, minced

• 1 tsp chili powder or cumin (optional)

• Salt & pepper, to taste

• Juice of 1 lime

(From Grilling Explained: olive oil, garlic, spices, lime juice for marinade) 

For the Fresh Tomato Salsa

• 1 cup cherry or diced tomatoes

• 1 small jalapeño (seeded), minced

• 2 Tbsp chopped cilantro

• 2 Tbsp fresh lime juice

• Salt & pepper, to taste

(Also per Grilling Explained recipe) 

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👩‍🍳 Instructions

1. Marinate the steak:
   Combine olive oil, garlic, spices, lime juice, salt & pepper. Coat steak, marinate 15–30 minutes at room temperature (or up to 2 hours in the fridge). 

2. Prep the salsa:
   Toss tomatoes, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Set aside.

3. Grill the steak:
   Preheat grill to medium-high. Grill steak 4–5 minutes per side (for medium‑rare). Remove, rest 5–10 minutes, then thinly slice against the grain.

4. Serve:
   Plate the steak slices, spoon the fresh tomato salsa on top or serve on the side. Excellent with grilled onions, warm tortillas, or quinoa.

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🍽️ Variation Ideas

• Grilled or fire‑roasted salsa: Char tomatoes, onions, garlic, and jalapeño, then blend with cilantro, lime, and salt—adds a smoky depth 

• Fruit & green tomato salsa: Try green tomatoes, cherries, plums, mixed herbs for a sweet-tart twist 

• Avocado‑tomato salsa: Add diced avocado and grilled onions for richness 

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🍷 Pro Tips & Pairings

• Don’t skip resting the steak—this ensures juicy, tender slices.

• For optimal texture, slice against the grain.

• Pairings:

  • Tortillas for tacos or fajitas (Bobby Flay’s version includes lettuce, onion, avocado, sour cream) 

  • Quinoa or a light side salad offers a wholesome meal 

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📋 Summary

• Marinating with garlic, lime, and spices ensures bold flavor and tenderness.

• Fresh or charred salsa brings brightness—choose your style.

• Grill to medium-rare, then let it rest before slicing.

• Customize with fruit, avocado, or fajita-style toppings.